Tuesday 14 February 2017

Cup of Tea Cup of Poison, what's the difference?

Most Brands of Tea Contain THESE Harmful Chemicals!

Although tea is widely thought to be a healthier source of caffeine than coffee, pop or energy drinks, conventional tea brands have been shown to contain high levels of toxic substances such as fluoride and pesticides. The levels found in these products are so high that they are considered unsafe for consumption.

As with most products, all tea is not created equal. Opting to save a few dollars on cheaper tea can cost you a lot more when it comes to your health.

Conventional Teas may Contain Fluoride and Pesticides.

Most tea isnt washed before it is distributed into bags. If the tea was sprayed with pesticides, those pesticides will wind up directly in your cup.

Many non-organic tea brands have been found to contain pesticides that are known carcinogens.

Popular tea brands often get away with listing natural flavors as an ingredient, causing many consumers to think they are buying better, cleaner ingredients. But there is a whole list of what natural flavors could mean.

A study published in Food Research International found that a significant percentage of the United Kingdom population greatly exceeded the recommended dietary intake for fluoride, which can lead to detrimental health effects. It was determined that the overexposure was occurring specifically from the consumption of tea. Overexposure to fluoride can cause problems with the bones and teeth, as well as kidney problems.

Where Do The Toxins Come From?
Fluoride
Tea plants absorb fluoride from soil and accumulate it as they grow, so older leaves contain the most fluoride. Cheaper quality teas are often made from older tea leaves, which contain more fluoride.
These teas contain the least amount of anti-oxidants, lessening the health benefits associated with drinking tea. The truth is, there are too types of fluoride doing the rounds out there. Mainly, toxic fluoride and the naturally occurring fluoride. The toxic kind found in tea results from too much of it absorbed by the plant. It may also happen due to ill farming practices.

Other Toxins
Much of the worlds tea comes from India. Greenpeace India released a report called Trouble Brewing. The report reveals that teas produced in India have pesticide residues in them(September 29 2014).
I have a feeling that poisons like Monsantos RoundUp is also included. It nice to know that companies such as Tata Global Beverages(TGB) are trying to find ways by which tea could be farmed with little or no use of pesticides.  
  

Which Brands Contain The Most Toxins?
The Canadian Broadcasting Corporation actually conducted an investigation on several popular international tea companies, including:
Tetley
Lipton
Twinnings
No Name
Uncle Lees Legends of China
King Cole
Signal

I know we like our teas. But I am beginning to think they are not really worth the trouble. God help us.
Sources
-www.greenpeace.com Trouble Brewing report.
-Gavin McFadden

The above article was adapted from Gavin McFaddens article. Thank you for reading.

Most Brands of Tea Contain THESE Harmful Chemicals!
Although tea is widely thought to be a healthier source of caffeine than coffee, pop or energy drinks, conventional tea brands have been shown to contain high levels of toxic substances such as fluoride and pesticides. The levels found in these products are so high that they are considered unsafe for consumption. As with most products, all tea is not created equal. Opting to save a few dollars on cheaper tea can cost you a lot more when it comes to your health.
Conventional Teas May Contain Fluoride and Pesticides
Most tea isn’t washed before it is distributed into bags. If the tea was sprayed with pesticides, those pesticides will wind up directly in your cup. Many non-organic tea brands have been found to contain pesticides that are known carcinogens. Popular tea brands often get away with listing “natural flavors” as an ingredient, causing many consumers to think they are buying better, cleaner ingredients. But there is a whole list of what “natural flavors” could mean.
A study published in Food Research International found that a significant percentage of the United Kingdom population greatly exceeded the recommended dietary intake for fluoride, which can lead to detrimental health effects. It was determined that the overexposure was occurring specifically from the consumption of tea. Overexposure to fluoride can cause problems with the bones and teeth, as well as kidney problems.
ginger-lemon-honey-tea
Where Does The Fluoride Come From?
Tea plants absorb fluoride from soil and accumulate it as they grow, so older leaves contain the most fluoride. Cheaper quality teas are often made from older tea leaves, which contain more fluoride. These teas also contain the
least amount of anti-oxidants, lessening the health benefits associated with drinking tea.
Which Brands Contain The Most Toxins?
The Canadian Broadcasting Corporation actually conducted an investigation on several popular international tea companies, including:
Tetley
Lipton
Twinnings
No Name
Uncle Lee’s Legends of China
King Cole
Signal